Make and share this Ranch Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Author: Sewing Dragonfly
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own,...
Author: leslieanne1982
Make and share this Shrimp, Cornbread, and Andouille Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Turkey, Kale, and Mushroom Soup recipe from Food.com.
Author: tannermom
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Author: joelmw
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
-------------------------Adopted Recipe------------------------- "Cooking" time is refrigeration time.
Author: GrandmaIsCooking
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
Author: nitko
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta....
Author: By The Lake
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Author: Billiebcc
Make and share this Amazing Bacon Bolognese recipe from Food.com.
Author: AshleyP
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They still love it! Can also use the filling for stuffed...
Author: padatpsu
Once the chopping's done, it's ready in an hour. Great for a informal, stress-free Saturday lunch with brown rice and crunchy salad. This recipe is for four people, but you can easily double up the ingredients...
Author: English_Rose
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
A delicious Italian style low carb baked casserole with tomato, basil, spinach, goat cheese, and fresh mozzarella.
Author: Erika W.
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water, they will become mushy. Use a vegetable brush...
Author: FLUFFSTER
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.
Author: MarieRynr
Make and share this Spring Vegetable Lasagna With Herbed Cream recipe from Food.com.
Author: ratherbeswimmin
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean...
Author: the80srule
A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock...
Author: CindiJ
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out...
Author: pamieo2002
Make and share this Turkey Meat Loaf Surprise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Author: ratherbeswimmin
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia...
Author: Steve P.
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the...
Author: MarissaB
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer...
Author: Kim738
Make and share this Beef Steak & Noodles recipe from Food.com.
Author: CJAY8248
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4
Author: cakeinmyface
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Kimschmee
Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.
Author: Benson Cinnamon
This two stage recipe is easy to prepare. The recipe looks difficult but is actually not that hard. I've been told that this soup is very common in Cambodia and just about everyone has their own way to...
Author: Member 610488
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Author: Paramela
Make and share this Pasta With Cauliflower in a Spicy Pink Sauce recipe from Food.com.
Author: ratherbeswimmin
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Author: Natures Cuisine