Make and share this Spring Vegetable Lasagna With Herbed Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef Steak & Noodles recipe from Food.com.
Author: CJAY8248
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
Author: nitko
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not...
Author: Karen1961
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta....
Author: By The Lake
A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock...
Author: CindiJ
Make and share this Chicagoland Chili Mac recipe from Food.com.
Author: ratherbeswimmin
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out...
Author: pamieo2002
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
Make and share this Spicy Turkey, Kale, and Mushroom Soup recipe from Food.com.
Author: tannermom
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients....
Author: AprilShowers
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer...
Author: Kim738
Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.
Author: Susang
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They still love it! Can also use the filling for stuffed...
Author: padatpsu
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for...
Author: carmenskitchen
Make and share this Turkey Meat Loaf Surprise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
-------------------------Adopted Recipe------------------------- "Cooking" time is refrigeration time.
Author: GrandmaIsCooking
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Author: GingerlyJ
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia...
Author: Steve P.
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Author: Paramela
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the...
Author: MarissaB
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water, they will become mushy. Use a vegetable brush...
Author: FLUFFSTER
Once the chopping's done, it's ready in an hour. Great for a informal, stress-free Saturday lunch with brown rice and crunchy salad. This recipe is for four people, but you can easily double up the ingredients...
Author: English_Rose
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own,...
Author: leslieanne1982
Make and share this Tomato-Mushroom Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Mia in Germany
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
This dish is a perfect blend of ingredients and spices to satisfy even the most discriminating of pallets. It is truly satisfying, most assuredly savory! Enjoy!
Author: DayJahView
They say American pizza is quite different from authentic Italian pizza. But those in the USA know that is nothing to be ashamed about. American pizza is quite tasty and is possibly the #1 item sold in...
Author: PalatablePastime
A delicious Italian style low carb baked casserole with tomato, basil, spinach, goat cheese, and fresh mozzarella.
Author: Erika W.
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.
Author: Benson Cinnamon
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean...
Author: the80srule
This two stage recipe is easy to prepare. The recipe looks difficult but is actually not that hard. I've been told that this soup is very common in Cambodia and just about everyone has their own way to...
Author: Member 610488
This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.
Author: MarieRynr
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Author: adena mangis
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B